For a treat that is safe for friends or family with allergies try this simple dessert. Made with the natural sweetness of dates.
1 can (400 ml) coconut milk
2 cups pitted dates
1/3 cup cocoa powder
1/3 cup chia seeds
1. In a blend or food processor, place coconut milk, dates and chia seeds. Blend until completely smooth.
2. Add cocoa powder and continue to mix until combined.
3. Place into 8 small ramekins to serve. Top with slivered almonds, raspberries or shredded coconut if desired.