Vegan, dairy free, gluten free chocolate pots.

November 30, 2016

For a treat that is safe for friends or family with allergies try this simple dessert. Made with the natural sweetness of dates.



1 can (400 ml) coconut milk
2 cups pitted dates
1/3 cup cocoa powder
1/3 cup chia seeds


1. In a blend or food processor, place coconut milk, dates and chia seeds. Blend until completely smooth.
2. Add cocoa powder and continue to mix until combined.
3. Place into 8 small ramekins to serve. Top with slivered almonds, raspberries or shredded coconut if desired.


Please reload


Featured Posts

Trying to get Pregnant? Top Three Nutrients to Prepare Your Body for Pregnancy

October 11, 2017

Please reload

Please reload

Follow Me
  • Black Facebook Icon
  • Black Pinterest Icon

1295 Riverbend Rd.

Suite 120

London Ontario


355 Wellington St.

Suite 233

London Ontario

  • Black Facebook Icon
  • Black Pinterest Icon