1295 Riverbend Rd.

Suite 120

London Ontario

OR

355 Wellington St.

Suite 233

London Ontario

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Vegan, dairy free, gluten free chocolate pots.

November 30, 2016

For a treat that is safe for friends or family with allergies try this simple dessert. Made with the natural sweetness of dates.

 

Ingredients:
 

1 can (400 ml) coconut milk
2 cups pitted dates
1/3 cup cocoa powder
1/3 cup chia seeds

Instructions:

1. In a blend or food processor, place coconut milk, dates and chia seeds. Blend until completely smooth.
2. Add cocoa powder and continue to mix until combined.
3. Place into 8 small ramekins to serve. Top with slivered almonds, raspberries or shredded coconut if desired.

 

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